6 datos de alcohol

6 datos del alcohol

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Referencias Bibliográficas

  • Watson RR, Preedy VR, Zibadi S. Alcohol, Nutrition, and Health Consequences.
  • Yeomans MR. Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy. The British journal of nutrition. 2004;92 Suppl 1:S31-4.
  • Caton SJ, Ball M, Ahern A, Hetherington MM. Dose-dependent effects of alcohol on appetite and food intake. Physiology & behavior. 2004;81(1):51-8.
  • Yeomans MR, Caton S, Hetherington MM. Alcohol and food intake. Current Opinion in Clinical Nutrition & Metabolic Care. 2003;6(6):639-44.
  • Frezza M, di Padova C, Pozzato G, Terpin M, Baraona E, Lieber CS. High Blood Alcohol Levels in Women. New England Journal of Medicine. 1990;322(2):95-9.
  • Siler SQ, Neese RA, Hellerstein MK. De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption. The American Journal of Clinical Nutrition. 1999;70(5):928-36.
  • Sensible Drinking The report of an Inter-Departmental Working Group. Department of Health, London, 1995.
  • Tabla de Composición de Alimentos de Centro América. Instituto de Nutrición de Centro América y Panamá (INCAP) y Organización Panamericana de la Salud (OPS), Segunda Ed, 2012.
  • The facts about calories in alcohol. Drink Aware (2013), UK.
  • Alcohol Units. National Health Service (2013)
  • Your drinking and you. The facts on alcohol and how to cut down. National Health Service, UK (2013)
  • Diabetes and Alcohol. Diabetes.co.uk